Here’s what I’ll be putting on the table this week. If you need more ideas, check out some past menu plans.

BREAKFAST
Oatmeal with walnuts and berries
Potato and Swiss Chard Frittata with local eggs
Omelet with veggies
Homemade Greek Yogurt with walnuts and berries

LUNCH
Leftovers
Salad
Black Bean Quesadillas

DINNER
Make Ahead Frozen Meatballs
Ham and Bean Soup for the Crockpot
Minestrone Soup
Sausage, Chard, and Lemon Lasagna {from March 2011 Martha Stewart Living}
Taco Soup
Leftovers
Leftovers

SNACKS & TREATS
Kale Chips {My sister tells me these are delish!}
Homemade Greek Yogurt with local honey
Veggies and Avocado Aioli
Fruit and cheese
Walnuts
Popcorn

For more menu ideas, check out I’m an Organizing Junkie. Be sure to give Laura some comment love while you’re there!

Here’s what I’ll be putting on the table this week. If you need more ideas, check out some past menu plans.

BREAKFAST
Oatmeal with walnuts and bananas
Baked Omelet Cups

LUNCH
Leftovers
Salad
Peanut Butter and Strawberry Sandwiches

DINNER
Apricot & Date Chicken
Crockpot Chicken, Black Bean & Chipotle Pepper Soup
Three Bean Soup with Peas
Crockpot Broccoli Beef
Spinach Quiche
Leftovers
Leftovers

SNACKS & TREATS
Homemade Larabars {Dates, dried cherries, walnuts ground in food processor and shaped into bars. Wrap in plastic wrap. Store in refrigerator for up to a week.}
Strawberry & Lemon Water
Yogurt
Fruit
Popcorn

For more menu ideas, check out I’m an Organizing Junkie. Be sure to give Laura some comment love while you’re there!

Here’s what I’ll be putting on the table this week. If you need more ideas, check out some past menu plans.

BREAKFASTS
Oatmeal with walnuts and bananas
Omelets with veggies

LUNCHES
Leftovers
Salad
Peanut Butter and Banana Sandwiches

DINNERS
Slow Cooker Chili Chicken Tacos
Soy-Ginger Chicken
Turkey and White-Bean Chili
Chicken with Apples and Blue Cheese
Salmon Fillets with Raspberry Citrus Sauce
Tuna and White Bean Salad {Recipe from February Martha Stewart Living magazine}

SNACKS
Citrus Salad with Cashews and Mint {Grapefruit, Tangerine, Kiwi, Cashews, Mint, Sea Salt}
Chocolate-Nut Mix {Dark Chocolate, Cashews, Walnuts, Dried Blueberries}
Pita with Ricotta {Whole Wheat Pita, Part-Skim Ricotta Cheese, Dried Apricots, Toasted Almonds, Honey}

For more menu ideas, check out I’m an Organizing Junkie. Be sure to give Laura some comment love while you’re there!

If you don’t enjoy menu planning, you can get a great deal today on a menu-planning service. Today’s Eversave deal is $16 for six months of planned meals at RelishRelish.com ($35.70 value).

I tried out this service last year. Since menu planning is one of my very favorite things to do, I wouldn’t use a menu-planning service regularly. But I liked having access to some new recipes and seeing what kind of menu-planning services are available.

Here are some of the details:

Hi, folks! Here’s what I’ll be putting on the table this week. If you need more ideas, check out some past menu plans. And if you posted about any good recipes recently, be sure to link up to Tuesday’s {Dish It!} carnival.

BREAKFASTS
Asparagus & Canadian Bacon Omelet
Rice and Pecan Breakfast Casserole
Smoothies

LUNCHES
Leftovers

DINNERS
Slow-Cooked Southwest Chicken
Crock Pot Lemon Chicken
Mexican Lasagna
Baked Penne with Corn, Zucchini, and Basil
Broccoli and Feta Frittata
Blackened Tilapia
Crock Pot Soup Beans

Just-in-Case Recipe:  Spaghetti c-:

SNACKS & TREATS
Plums/Peaches/Pears/Bananas
LaraBars
Yogurt

For more menu ideas, check out I’m an Organizing Junkie. Be sure to give Laura some comment love while you’re there!

Hello, menu-planning cute patoots! Here’s what I’ll be putting on the table this week. If you need more ideas, check out some past menu plans.

BREAKFAST
Oatmeal with cinnamon, fruit, and milk
Egg white omelet with veggies, English muffin, and milk
Smoothie with skim milk, banana, peanut butter, and flax

LUNCH
Leftovers
Salads topped with roasted chicken

DINNER
Casablanca Chicken Stew
Chicken and Summer Vegetable Tostadas
Apricot-Nut Turkey-Salad Sandwiches
Fresh Broccoli and Chicken Pasta Toss
Black Bean Burritos
Grilled Fish
Leftovers/Dinner Out

SNACKS & TREATS
Greek yogurt
Fruit
Popcorn

For more menu ideas, check out I’m an Organizing Junkie.

I’m loving being back in the menu-planning game! I wish I had more Crock Pot recipes for this week, but here’s what I’ll be putting on the table. Almost all the recipes I try for dinner each week are new. If you need more ideas, check out some past menu plans.

BREAKFAST
Oatmeal with cinnamon, fruit, and milk
Egg white omelet with veggies, English muffin, and milk
Smoothie with skim milk, banana, peanut butter, and flax

LUNCH
Leftovers
Salads topped with roasted chicken
PB&J

DINNER
Spicy Chicken and Pumpkin Stew
Asian Fish in a Packet
Simple Lemon Oregano Roasted Chicken
Broccoli & Leek Soup
Meaty Black Bean Chili
Lentil Soup
Leftovers/Dinner Out

SNACKS & TREATS
Greek yogurt
Fruit from produce auction
Popcorn
Healthy, Grain-Free Brownies

For more menu ideas, check out I’m an Organizing Junkie.

I took a bit of a hiatus from menu planning this semester, so I’m slowly easing back in. Although breaks are nice, it’s a great feeling to sit down at the table each night with a good meal–and to know that Bradley is going to sleep with a tummy full of healthy food. So here’s what I’m cooking up this week. If you need more ideas, check out some past menu plans.

BREAKFAST
Oatmeal with cinnamon, fruit, and milk
Egg white omelet with veggies, English muffin, and milk
Smoothie with skim milk, banana, peanut butter, and flax

LUNCH
Leftovers {I heart leftovers!}
Salads topped with roasted chicken
The ever-popular PB&J

DINNER
Baked Tilapia with Lots of Spice
Crock Pot Taco Junk
Cashew Chicken Stir Fry {chicken, veggies, 2 bouillon cubes, water, rice, and cashews recipe from Awnya at Time4Felt}
Lime and Paprika Roast Chicken
Blue Cheese and Dried Cherry Meatloaf {made with ground turkey}
Chopped Pasta Salad
Leftovers/Dinner Out

SNACKS & TREATS
Greek yogurt
Watermelon
Popcorn

For more menu ideas, check out I’m an Organizing Junkie.

Wow, it has been a loooong time since I’ve planned a weekly menu. But I graduated from nursing school this past weekend, and I’m jumping back in with both feet! So here’s what I’ll be putting on the table this week. If you need more ideas, check out some past menu plans.

BREAKFAST
Oatmeal with cinnamon, banana , milk
Egg white omelet with veggies, English muffin, milk
Smoothie with skim milk, banana, peanut butter, flax

LUNCH
Leftovers

DINNER
Quick and Easy Homemade Stir Fry with rice
Alex’s Veggie Soup
Slow-Cooker Beef Pot Roast
Bean Bowls
Slow-Roasted Rosemary-and-Garlic Chicken with Roasted Brussels Sprouts with Pears & Thyme
Chicken Slaw Salad
Leftovers/Dinner Out

SNACKS & TREATS
Greek yogurt
Apples with cheese
Popcorn

For more menu ideas, check out I’m an Organizing Junkie.

Hi, cute patoots! It’s time for another menu plan, and I’m focusing extra hard on healthy meals and snacks {and regular meal times!} as part of my Mamavation program. Would you like to join me? I’d love to help cheer you on and hope you’ll support me as well by tweeting: 

Hey, @bookieboo! I want @FrugalFemina to be the next #Mamavation Mom. She has my support!

You can vote for and support ALL the Mamavation ladies, and I hope you will!

So here’s what I’ll be putting on the table this week. If you need more ideas, check out some past menu plans here.

BREAKFASTS
Homemade yogurt

LUNCHES
Leftovers
Church Lunch: Sides TBA

DINNERS
Chicken Ole Foil Supper
Crustless Spinach Quiche
Alex’s Veggie Soup
Raspberry Tilapia with Herb-Pistachio Brussels Sprouts
All-Purpose Crock Pot Chicken
Turkey Wild Rice Soup
Leftovers/Dinner Out

SNACKS & TREATS
Rosemary Roasted Almonds
Apple Bites

For more menu ideas, check out I’m an Organizing Junkie. Be sure to give Laura some comment love while you’re there!