I have been using the slow cooker almost exclusively these days. It is so nice to do the prep work the night before, turn the knob on as I head out in the morning, and serve dinner as soon as I walk in the door in the evening! And combining slow cooking with freezer cooking? Swoon…
Here’s what I’ll be putting on the table this week. Click over to Menu Plan Monday at I’m an Organizing Junkie for more ideas.
Oatmeal with cinnamon, fruit, milk
Biscuits, eggs, bacon, fruit
Katie – Large Salad with feta, bacon, and Italian dressing
Bradley – Soup or sandwich, fruit, veggie, snack, water
Lunch at Chick-fil-A or Subway after soccer
Lunch at Panera after church