I have been using the slow cooker almost exclusively these days. It is so nice to do the prep work the night before, turn the knob on as I head out in the morning, and serve dinner as soon as I walk in the door in the evening! And combining slow cooking with freezer cooking? Swoon…
Here’s what I’ll be putting on the table this week. Click over to Menu Plan Monday at I’m an Organizing Junkie for more ideas.
BREAKFAST
Oatmeal with cinnamon, fruit, milk
Yogurt
Granola
Biscuits, eggs, bacon, fruit
Coffee c-:
LUNCH
Katie – Large Salad with feta, bacon, and Italian dressing
Bradley – Soup or sandwich, fruit, veggie, snack, water
Lunch at Chick-fil-A or Subway after soccer
Lunch at Panera after church
Leftovers
DINNER
Healthy Mama BBQ Chicken
Savory Vegetable Beef Soup
Teriyaki Chicken
Balsamic and Onion Pot Roast
Crockpot Sausage and Cabbage
Leftovers
Leftovers
SNACKS/FREEZER/MAKE-AHEAD
LaraBars
Grapes
Popcorn
Did you plan a menu this week? Share your favorite recipe below!
