Welcome to {Dish It!}, a weekly series at Frugal Femina where you can link to your recipes and kitchen tips.
I don’t usually have trouble coming up with dinner ideas for my menu plan. There are lots of great recipes out there, and I want to try them all! c-: Breakfast recipes are another story. We pretty much get stuck eating the same thing every. single. day. I’ve been hearing a lot about brown rice cereal lately, so when I saw this recipe in OK! magazine, I decided to give it a shot. It really does fill you up and make you feel like you’re getting a healthy start to your day.
And don’t worry if you don’t have the exact ingredients. I used skim milk, walnuts, and brown sugar, because that’s what I had on hand. Then I topped with one of the yummy peaches we’ve had an abundance of lately. A perfect breakfast to eat at the picnic table before it gets too hot.
Ingredients:
- 1/2 cup cooked brown rice
- 1/4 cup soy milk
- 1/2 teaspoon cinnamon
- 1 Tablespoon dried cranberries or raisins
- 1 teaspoon sliced almonds
- 1 Tablespoon maple syrup
Directions:
Combine all ingredients in a saucepan and warm up over medium heat. Pour into a bowl and serve immediately. Makes one serving.
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{ 4 comments… read them below or add one }
Great way to use left over brown rice!
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How neat! That sounds super healthy and delicious.
I miss fresh peaches
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This looks so healthy and fresh! I’m sure it tastes great.
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I’m always looking for new ways to add whole grains to breakfast, especially atypical ones! Thanks for the recipe!
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