I took a bit of a hiatus from menu planning this semester, so I’m slowly easing back in. Although breaks are nice, it’s a great feeling to sit down at the table each night with a good meal–and to know that Bradley is going to sleep with a tummy full of healthy food. So here’s what I’m cooking up this week. If you need more ideas, check out some past menu plans.
BREAKFAST
Oatmeal with cinnamon, fruit, and milk
Egg white omelet with veggies, English muffin, and milk
Smoothie with skim milk, banana, peanut butter, and flax
LUNCH
Leftovers {I heart leftovers!}
Salads topped with roasted chicken
The ever-popular PB&J
DINNER
Baked Tilapia with Lots of Spice
Crock Pot Taco Junk
Cashew Chicken Stir Fry {chicken, veggies, 2 bouillon cubes, water, rice, and cashews recipe from Awnya at Time4Felt}
Lime and Paprika Roast Chicken
Blue Cheese and Dried Cherry Meatloaf {made with ground turkey}
Chopped Pasta Salad
Leftovers/Dinner Out
SNACKS & TREATS
Greek yogurt
Watermelon
Popcorn
For more menu ideas, check out I’m an Organizing Junkie.
{ 4 comments… read them below or add one }
The blue cheese and cherry meatloaf looks outstanding! You have a great week lined up.
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Frugal Femina Reply:
May 25th, 2010 at 12:12 pm
It is really good. A nice change from standard meatloaf.
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The blue cheese and cherry meatloaf looks outstanding! You have a great week lined up.
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I’m so excited you’re going to try my lime and paprika roast chicken! You can basically use any veggies you have available for the veggie part so use what you’ve got around! =) xoxo
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Frugal Femina Reply:
May 25th, 2010 at 12:13 pm
It smells soooo good!
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Hi Katie,
Thanks for including me in your weekly menu plan AND for planning my menu for me this week- love it and so healthy. You go girl!
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Frugal Femina Reply:
May 25th, 2010 at 12:14 pm
Thank YOU for having good recipes I can snatch. c-:
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