Here’s what’s cooking this week. Please note that most of the recipes I feature in my menu plans are new recipes that I am just trying for the first time. You can see past menu plans here.
BREAKFASTS
Homemade yogurt (I use coconut extract instead of vanilla) with bread/muffins from freezer
Homemade yogurt (I use coconut extract instead of vanilla) with bread/muffins from freezer
LUNCHES
Leftovers
Church lunch: Strawberry Pretzel Salad
DINNERS
The Best BBQ’d Shredded Beef for Sandwiches (modified) with Roasted Cauliflower
CrockPot Bleu Cheese and Dried Cherry Meatloaf with Cheese Stuffed Zucchini
Black Bean Burritos with Corn Pudding
CrockPot Applesauce Chicken
CrockPot Broccoli Beef
Sweet Potato Chili
Leftovers/Dinner Out
(We have frozen/canned veggies to use up as well.)
SNACKS/TREATS
Yogurt
Cheese/Crackers
Jello
Pudding
Fruit/Veggies
Granola bars
For more menu ideas, check out I’m an Organizing Junkie.
