Hi, fellow menu planners! I am eating a lot from my stockpile this week, so my menu plan didn’t take a lot of effort. I did go shopping yesterday, but only to get the best deals. It was nice not having to think too hard about my shopping trip.
I hope you’ll join me tomorrow for Baking Buddies–a carnival we have here at Frugal Femina each Tuesday. We bake a few things for the freezer or try to get ahead on the week’s cooking and post our progress throughout the day. So if you’re ready for a baking day, come join us! Be sure to let me know if you have any recipes I need to put on my to-try list. They might end up in one of my carnivals!
Here’s what’s cooking this week:
Homemade yogurt (I use coconut extract instead of vanilla) with fruit or oatmeal
Smoothies
LUNCHES
Leftovers (We always have plenty of leftovers.)
Church lunch: Chicken Sausage Casserole and fruit salad
DINNERS
Grill Out on Boat: Hamburgers with Whole Wheat Hamburger Buns, Pomegranate-Tangerine Herbal Iced Tea, and My Favorite Broccoli-Bacon Salad Ever
Crock Pot Beef Sandwiches
Chicken and Spinach Casserole with Parmesan Cheese
Meatloaf
Buffalo Chicken Pasta
Crock Pot Brown Sugar Chicken
Leftovers/Dinner Out
(We have plenty of frozen/canned veggies, boxed potatoes, etc., for sides.)
SNACKS/TREATS
Ice Cream Sandwiches
Yogurt
Cheese/Crackers
Jello
Pudding
Fruit
Granola bars
For more menu ideas, check out I’m an Organizing Junkie.
