Welcome to a new week, everyone! I want to invite you to join me tomorrow for Baking Buddies–a carnival we have here at Frugal Femina each Tuesday. We bake a few things for the freezer and post our progress throughout the day. So if you’re ready for a baking day, come join us! I’m taking a class this summer and have to take a test tomorrow, so my posts will probably be later in the day. (Well wishes on the test are welcome.) 
Here’s what’s cooking this week:
Homemade yogurt with fruit, oatmeal, or Cherry Chocolate Almond Muffins
Waffles
Smoothies
LUNCHES
Leftovers (We always have plenty of leftovers.)
Church lunch: Sister Schubert’s Rolls (Yummy, and I don’t have to make them!)
DINNERS
Spinach & Ricotta Pizza
Three Bean Chili
Asian Tilapia Salad
Lemon-Rosemary Chicken
Vegetable Fried Rice (with chicken or beef added)
Blueberry Chicken Salad
Leftovers/Dinner Out
(We have plenty of frozen/canned veggies, boxed potatoes, etc., for sides.)
SNACKS/TREATS
Coconut-Lime Bars with Hazelnut Shortbread Crust (Got the idea from Katie’s goodLife {eats} Twitter account. She changed the nut to macadamia and made the filling kiwi-lime.)
Yogurt
Cheese/Crackers
Jello
Pudding
Fruit
Granola bars
For more menu ideas, check out I’m an Organizing Junkie.
