I am so thankful I am a part of Menu Plan Monday! I knew what we were going to eat every day this week. I had the ingredients on hand, so I didn’t have to run to the grocery several times. We didn’t spend money eating out. We bought the right amount of groceries for the week and didn’t waste anything.
I didn’t make one meal I had planned, because we had enough leftovers. So I will make that one this week. My new recipe for the week didn’t turn out well, but we ate it anyway and survived. 
So, things went well, and I am very thankful for this forum to encourage one another and share practical ideas that really make a difference.
Here’s my plan for this week:
BREAKFASTS
Homemade yogurt with Pumpkin-Apple Breakfast Bread (leftover from last week)
Oatmeal with peaches
Yogurt with cinnamon rolls
Yogurt with strawberries
Scrambled eggs with cheese, blackberries
LUNCHES
Leftovers (We always have plenty of leftovers.)
Hamburgers/hotdogs (Take for church lunch.)
DINNERS
Twelve Bean Soup (carried over from last week)
Bacon Cheeseburger Meatballs
Taco Soup (Make extra for freezer.)
Smoked Turkey Salad with Strawberries (Use chicken instead.)
Tender Baked Mustard Chicken
Egg Casserole
Leftovers/Dinner out
(We have plenty of frozen/canned veggies, boxed potatoes, etc., for sides.)
SNACKS
Jello
Pudding
Fruit
Granola bars
I can’t wait to see what ideas everyone else has for this week!
For more menu ideas, check out I’m an Organizing Junkie.
