Here are my ideas for the week:
BREAKFASTS
Homemade yogurt with Pumpkin Chocolate Chip Loaf
Oatmeal with peaches
Yogurt with cinnamon rolls
Yogurt with strawberries
Frozen waffles
Smoothies
LUNCHES
Leftovers (We always have plenty of leftovers.)
Chili (Take 2 for church lunch.)
DINNERS
Slow Cooker Honey-Mustard Lime Chicken
Lentil Salad
Taco Soup (Make extra for freezer.)
Spinach Lasagna
Three-Bean Chili
Zucchini Bacon Quiche
Leftovers/Dinner Out
(We have plenty of frozen/canned veggies, boxed potatoes, etc., for sides.)
SNACKS
Jello
Pudding
Fruit
Granola bars
For more menu ideas, check out I’m an Organizing Junkie.
