9 or 10 ounces fresh spinach leaves
1 tablespoon water
1 teaspoon dried onion (or 2 tablespoons of fresh, minced onion)
1 cup cooked rice (measurement is after cooking, not before)
1 cup (4 ounces) shredded cheddar cheese
1/3 cup milk
2 eggs, beaten
1 teaspoon salt
1 tablespoon Worcestershire sauce
Place spinach and water in a large pan or skillet. Cover and cook over medium-low heat until spinach leaves wilt.
In a large mixing bowl, combine all other ingredients. Add the wilted spinach and stir. Pour into a greased 8×8-inch square baking dish.
Bake at 325 degrees for 35-40 minutes, until set in the middle. (Test with fork.)
Recipe from: Tammy’s Recipes