Put roast, soup mix, and water in Crock Pot. Cook on high until you can break up meat easily with a fork (usually around 5 hours or so).
6 / 12 / 18 / 24 / 30 / 36 people
Beef/chuck roast: 2.5 / 5 / 7.5 / 10 / 12.5 / 15 pounds
Beefy Onion soup mix: 2 / 4 / 6 / 8 / 10 / 12 packets
Water: 1 / 2 / 3 / 4 / 5 / 6 cups
Buns/Rolls: 8 / 16 / 24 / 32 / 40 / 48 buns
Recipe from: The Freezer Cooking Manual from 30 Day Gourmet
