Welcome to {Dish It!}, a weekly series at Frugal Femina where you can link to your recipes and kitchen tips.

I don’t usually have trouble coming up with dinner ideas for my menu plan. There are lots of great recipes out there, and I want to try them all! c-: Breakfast recipes are another story. We pretty much get stuck eating the same thing every. single. day. I’ve been hearing a lot about brown rice cereal lately, so when I saw this recipe in OK! magazine, I decided to give it a shot. It really does fill you up and make you feel like you’re getting a healthy start to your day.

And don’t worry if you don’t have the exact ingredients. I used skim milk, walnuts, and brown sugar, because that’s what I had on hand. Then I topped with one of the yummy peaches we’ve had an abundance of lately. A perfect breakfast to eat at the picnic table before it gets too hot.

Ingredients:

• 1/2 cup cooked brown rice
• 1/4 cup soy milk
• 1/2 teaspoon cinnamon
• 1 Tablespoon dried cranberries or raisins
• 1 teaspoon sliced almonds
• 1 Tablespoon maple syrup 

Directions:
Combine all ingredients in a saucepan and warm up over medium heat. Pour into a bowl and serve immediately. Makes one serving.

Don’t forget to link to your recipes/kitchen tips below!

This post is linked to:

• Mouthwatering Mondays
• Tasty Tuesday
• Tempt My Tummy Tuesday

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